地域菜系
中国一个幅员辽阔、资源丰富、历史悠久的多民族国家，每个民族都有其独特的丰富菜肴。地域菜系在地理环境、气候、文化传统、民族风俗和其他因素的影响下经过悠久历史的发展已经成形。最有影响力、最具代表性的是鲁、川、粵、闽、苏、浙、湘、徽菜系，这八种被人们称为“八大菜系”。中国的“八大菜系”是以多种多样的烹饪方法区分的，各有其长处。
汉译英：
China is a time-honored multi-ethnics nation with a vast territory and abundant resources, and every ethnic group has its unique abundant dishes. Regional cuisines have taken shape after long-history evolution under the influence of geographical environment, climate, cultural tradition, folk customs and other factors. The most influential and representative ones are Lu, Chuan，Yue, Min, Su，Zhe, Xiang and Hui Cuisines, which are commonly known as “Eight Major Cuisines”. Dishes in the “Eight Major Cuisines” in China are characterized by diversified cooking skills, with each having its strong points。
出境旅游
联合国下属机构世界旅游组织(World Tourism Organization)公布的数据显示，中国游客对全球旅游业的贡献最大。中国人去年花在出境游上的支出膨胀至1020亿美元，同2011年相比增长了40%。联合国世界旅游组织在其网站上发布的一份声明中说，这一增幅令中国迅速超越德国和美国。后两者在之前是出境游支出最高的两个国家。2012年德美两国出境旅游支出均同比增长6%，约840亿美元。
汉译英：
The figures from the United Nations World Tourism Organization show that Chinese travelers are making the most contributions to the global tourism industry. Chinese travelers spent a record $102 billion on outbound tourism last year, a 40% rise from 2011. That surge sent China screaming past Germany and the U.S. — the former No. 1 and No. 2 spenders, respectively 一 which both saw tourist outlays increase 6% year- on-year to around $84 billion in 2012, the UNWTO said in a statement on its website。
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